8 eggs
1/2 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
3 c. (12 oz.) shredded Monterey Jack cheese
1 1/2 c. (12 oz.) cottage cheese
2 (4 oz.) cans mild green chilies, drained, seeded and chopped

In large mixer bowl, beat eggs with electric mixer until light, 4 to 5 minutes. Stir together flour, baking powder and salt; add to eggs and mix well. Fold in cheese, cottage cheese, and chilies. Turn into greased 9 x 9 x 2 inch baking dish. Bake in 350 degree oven for 40 minutes. Remove from oven; let stand 10 minutes. Cut in small squares; serve hot. Makes 3 to 4 dozen appetizers.