8 eggs
1/2 c. flour
1 tsp. baking powder
3/4 tsp. salt
3 c. shredded Jack cheese (12 oz.)
1 1/2 c. cream style cottage cheese (12 oz.)
2 (4 oz.) cans mild, chopped green chilies

Beat eggs using electric mixer on high speed for about 4-5 minutes until light and fluffy. Mix together flour, baking powder, salt, and beaten eggs by hand in medium-sized mixing bowl. Fold in cheeses and chiles by hand.