8 eggs
1/2 c. flour
1 tsp. baking powder
3/4 tsp. salt
3 c. (or 12 oz.) Monterey Jack cheese, grated
1 1/2 c. cottage cheese
2 (4 oz.) cans diced green chilis

Beat eggs, 4-5 minutes. Blend dry ingredients and add to eggs. Fold in cheeses and green chilis. Pour into a greased 9 x 9 inch pan. Bake at 350 degrees for 40 minutes. Cut into small squares and serve hot. These can be reheated in the microwave.