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ESCALLOPED POTATOES & HAM | |
12 lg. potatoes Ham, chunks or slices Onions, sliced 1 can mushroom soup 1 can cheddar cheese soup 18 oz. carton sour cream 1/2 c. milk Layer first 3 ingredients in casserole. Simmer soups, sour cream and milk. Pour over top of potatoes and ham and dot with butter. Bake at 350 degrees, covered for 2 hours. |
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