5 med. size sweet potatoes
2 tart apples
3/4 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. butter

Scrub potatoes, pare and slice. Pare, core and slice apples. Arrange alternate layers in a buttered casserole, sprinkling each layer of potatoes with salt and each layer of apples with sugar. Dot with butter, cover casserole and bake at 375 degrees until both potatoes and apples are very tender and flavors well blended, about 45 minutes.