1 fully cooked low-fat ham slice, 1/2-inch thick and trimmed
1 (8 oz.) can unsweetened crushed pineapple, undrained
1/2 c. raisins
1/4 c. brown sugar, packed
2 tbsp. prepared mustard
dash ground cloves

In a skillet coated with non-stick cooking spray, heat ham slice until warmed. Meanwhile, in a saucepan, combine the remaining ingredients; simmer for 3 minutes. Serve over ham.

Serves 4.