CRUST:

8 1/2 oz. bag (2 1/2 c.) crushed pretzels
3 tbsp. brown sugar
3/4 c. melted butter

Bake at 350 degrees for 10 minutes. 1 c. confectioners' sugar 1 sm. Cool Whip 1 lg. pkg. strawberry Jello 2 c. boiling water

Mix well. Stir in 2 (10 oz.) packages of frozen strawberries. Place in refrigerated until almost congealed. Then spoon over cream cheese mixture.