3 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
8 oz. pkg. cream cheese
1 c. sugar
Med. container Cool Whip
1 lg. box strawberry Jello
2 c. boiling water
20 oz. frozen strawberries
Med. can pineapple

Grease 9 x 13 inch pan. Mix together pretzels, sugar, and butter. Press on the bottom of pan and bake at 400 degrees for 7 minutes. Let cool completely.

Mix cream cheese, sugar, and Cool Whip and spread on cooled pretzel mixture, then chill.

Mix remainder of ingredients and refrigerate until almost jelled, put on top of the ingredients and re-chill. Cut into squares to serve.