JELLO SALAD 
1ST LAYER:

2 c. pretzels, crushed
3/4 c. butter
3 tbsp. sugar

Bake at 350 degrees for 8 minutes.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 c. powdered sugar

When first layer is cooled put 2nd layer on.

3RD LAYER:

2 pkgs. Jello
Strawberries

Mix Jello. When partially set, add strawberries. Pour over second layer. Place in refrigerator until set.

 

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