12 oz. chocolate chips
1 stick butter
1 c. smooth peanut butter
9 c. Rice Chex
1 box powdered sugar

Melt chips, butter and peanut butter together over low heat. Pour all over Rice Chex in large container. Stir gently to coat. Place 1 box of powdered sugar in large brown paper bag.

Pour Chex mixture into bag and shake until all pieces are coated well. Make ahead and store in plastic containers.

Good at Christmas time!