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ZUCCHINI CASSEROLE | |
4 c. sliced zucchini, chopped 1 1/2 c. Bisquick 1/2 c. chopped onions 1/2 c. grated Parmesan cheese 3/4 c. grated Cheddar sharp cheese 2 tbsp. parsley 1/2 tsp. seasoned salt 1/2 tsp. oregano Dash of pepper Dash of garlic salt 1/2 c. vegetable oil 4 eggs, slightly beaten Mix together and pour into well greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. |
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