1 1/2 lbs. ground ham
1 lb. ground pork
1 c. crushed soda crackers
2 eggs
1/2 c. milk
Salt, pepper and onion (chopped) to season

SAUCE:

1 c. brown sugar
1/3 c. vinegar
1/2 c. water
1 tsp. mustard

Mix the meatball mixture, roll into balls. Mix sauce in separate bowl. Pour half of the sauce over meatballs and bake 1 hour. Pour rest of the sauce over balls and bake 1/2 hour longer. Turn balls every half hour. Bake at 350 degrees.