2 lb. ham loaf
1 lb. hamburger
1/4 c. milk
1 c. soda cracker crumbs
1 egg, beaten
Pepper

Mix like meat loaf and form into balls.

SAUCE:

1 can tomato soup
1 c. brown sugar
1/4 c. vinegar
1 tsp. dry mustard

Mix sauce and heat. Pour over meatballs. Bake uncovered at 275 degrees for 1 1/2 to 2 hours. If they get too brown, cover. last 1/2 hour add 1 can pineapple chunks, drained, and green pepper.