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HAM BALLS | |
2 eggs 1 1/2 c. crushed graham crackers 1 lb. hamburger 1/2 c. water 1/4 tsp. vinegar 1 c. milk 2 lbs. ham loaf 1/2 c. ketchup 1/2 tsp. dry mustard 1 c. brown sugar Beat eggs; add milk, crackers, ham loaf and hamburger. Make into balls; place on cookie sheet in oven for 15-20 minutes. Take out and put in casserole dish. Mix ketchup, water, mustard, vinegar, and sugar. Pour this sauce over ham balls in casserole. Bake at 300 degrees for 45 minutes, covered. |
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