1 lb. smoked ham
1 lb. fresh pork
2 eggs
1 c. milk
1 c. crushed soda crackers
1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tbsp. dry mustard

Have the pork and ham ground together. Soak soda crackers in milk and eggs. Add to ground meat and form into a loaf. Mix together brown sugar, vinegar, water and mustard over heat and boil to syrup stage. Pour syrup over the loaf and bake 2 1/2 hours or less at 325 degrees.