Ham Balls - Recipe

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HAM BALLS

1 lb. ham (ground)
1 1/2 lb. ground beef
2 eggs
1 c. soda cracker crumbs
1 c. milk

Make into about 18 balls and put in 9x13 pan.

SAUCE:

1/2 c. water
1/2 c. vinegar
1 c. brown sugar
1 tbsp. dry mustard

Mix and pour over meatballs. Bake 2 hours at 300 degrees turning after 1 hour.

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