3 (16 oz.) cans B & M baked beans, drained
1 med. chopped onion
1 med. green pepper, chopped
1/2 c. brown sugar
2 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. smokey barbecue sauce
Dash of Tabasco
1 tbsp. dried parsley flakes
4-6 slices cooked ham, diced (or bacon)

Combine all ingredients except ham. Then sprinkle 1/2 ham on top and push 1/2 ham into beans. Cover and cook on low 5-12 hours or high 3-4 hours.

If using maximum time, don't drain beans.