5 slices bacon, crisply fried and crumbled
2 (16 oz.) cans baked beans, drained
1/2 green pepper, chopped
1/2 medium onion, chopped
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 c. brown sugar, packed

Preheat oven to 350°F. Grease 13 x 9-inch baking dish. Combine egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.

Bake for 60 to 65 minutes or until set.

NOTE: For a lower fat version of this recipe, use cholesterol-free egg product, substitute Carnation evaporated fat-free milk for evaporated milk and 10 slices turkey bacon, cooked and chopped, for the diced ham. Proceed as directed.