8 oz. softened cream cheese
1/3 c. sugar
2 tsp. vanilla
4 lg. eggs
1 1/4 c. chopped pecans
1 c. light corn syrup
1/2 sugar
1 unbaked 10" pastry

Preheat oven to 350 degrees. In medium bowl, blend 8 oz. softened cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract and 1 large egg until smooth. Pour mixture into unbaked 10 inch pastry crust. Sprinkle with 1 1/4 cups chopped pecans.

In another bowl, blend 3 large eggs, 1 cup light corn syrup, 1 teaspoon vanilla extract and 1/2 cup sugar until smooth. Gently pour mixture over nuts. Bake on center oven rack 50-60 minutes until center is just set and pastry is golden. Cool on wire rack. Makes 8 servings.