This is one of the recipes my mother put together in a 9-inch glass pie plate when she first bought a microwave. She makes toast first, then butters it, then adds meat, cheese, egg mixture, etc. and "cooks" it about 5-10 minutes or until egg is set and serves it like a quiche. I like it because it's lighter than pizza but hearty enough to eat as a meal with some fruit or a salad. Also, it travels well. Pat