1 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 can apple pie filling
1 tbsp. lemon juice
1/2 tsp. cinnamon

Combine flour, baking powder, salt, sugar, eggs, shortening, and water. Beat for 2 minutes at medium speed. Pour batter into 9 inch pie pan. Combine pie filling, lemon juice, and cinnamon. Pour into center of batter. Do not stir. Bake at 425 degrees for 45 to 50 minutes.

Makes its own crust. TIP: Mincemeat pie filling can be substituted for apple.