1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 (5 oz.) can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice

Preheat oven to 425 degrees. In small mixing bowl combine flour, baking powder, salt, sugar, egg, shortening and water. Beat well 2 minutes on medium speed.

Pour batter in 9-inch pie pan. Combine pie filling, lemon, apple pie spice. Pour in center of batter. Do not stir. Bake at 425 degrees for 50-60 minutes.