5 lbs. all-purpose flour
2 1/2 c. dry milk solids
3/4 c. double-acting baking powder
3 tbsp. salt
2 tbsp. cream of tartar
1/2 c. sugar
2 lbs. vegetable shortening

Sift dry ingredients together. Then cut in shortening until mix looks like cornmeal. Store at room temperature in giant canister, or two Econo canisters. The 12 inch Cake Taker should be used for mixing up the basic mix.

YIELD: 20 cups of mix, enough to make one batch each of...cookies...muffins...chocolate or yellow cake...pancakes...waffles...coffee cake...gingerbread...and biscuits!