CHEESEBURGER CASSEROLE 
1 lb. hamburger
Sm. onion
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1/8 tsp. pepper
5 slices cheese
1 (8 oz.) can refrigerator biscuits

Brown hamburger and onion. Stir in tomato sauce, ketchup, and pepper. Heat until bubbly. Grease 8 x 8 inch pan. Spread 1/2 of meat mixture in pan. Top with 4 slices of cheese and cover with remainder of meat. Put last piece of cheese in center of pan. Arrange biscuits around cheese. Bake at 400 degrees for 15 to 20 minutes.

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