6 pieces bacon
1 lb. ground beef
1 box of macaroni and cheese (cheese in foil packet)
1 can Cream Of Mushroom soup
2 tbsp. dry-minced onion
1/4 tsp. black pepper
1/4 tsp. garlic salt
1 cup milk
1 1/2 cups water

Fry bacon in a large skillet. Move bacon to paper towel. Leave grease in skillet. Brown ground beef in bacon fat retained in skillet. Drain if needed.

Bring about 1 quart of water to a boil, add noodles. Boil noodles for approximately 10 minutes. Drain.

To ground beef add torn bacon pieces (small), noodles, cheese, soup, onion, pepper, garlic salt, milk and water.

Mix well. Simmer for about 15 minutes.

Serves 4.

Submitted by: Kristin Doerr