CHEESEBURGER CASSEROLE 
1 lb. ground beef
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. ketchup
8 oz. can tomato sauce
8 oz. cheese
1 can biscuits

Brown meat and onion. Add ketchup and tomato sauce. Heat. Put into casserole dish. Cut cheese into strips; spread over mixture. Top with biscuits.

Bake at 400°F to 425°F for 20 to 25 minutes.

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“CHEESEBURGER CASSEROLE”

 

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