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CHEESEBURGER CASSEROLE | |
1 lb. ground beef 1/4 c. chopped onion 3/4 tsp. salt 1/8 tsp. pepper 1/4 c. ketchup 8 oz. can tomato sauce 8 oz. cheese 1 can biscuits Brown meat and onion. Add ketchup and tomato sauce. Heat. Put into casserole dish. Cut cheese into strips; spread over mixture. Top with biscuits. Bake at 400°F to 425°F for 20 to 25 minutes. |
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