1 1/2 to 2 lb. ground meat (lean)
2 cans campbell's golden mushroom soup
2 cans campbell's cheddar cheese soup
1 bag crinkle cut french fries

Cook ground meat until browned, drain excess fat. Add all 4 cans of soups (no water) Mix well. Pour into lightly greased casserole dish. Cover the top of casserole with french fries.

Bake at 350°F for 45 minutes to 1 hour.

Quick, Easy and YUMMY!