2 lb. ground beef
1 can golden mushroom soup
1 can Cheddar cheese soup
1 (20 oz.) pkg. frozen crinkle cut fries

In skillet, brown the beef; drain. Stir in soups. Pour into 13 x 9 baking pan. Arrange French fries on top.

Bake, uncovered, at 350°F for 50 to 55 minutes or until the fries are golden brown.