SOUR CREAM NOODLE CASSEROLE 
3 pkg. (8 oz.) Inn Maid noodles, cooked and drained
5 lb. hamburger, fried
onions
salt
pepper
1 lb. Velveeta cheese
2 cream of chicken
3 cream of mushroom
16 oz. sour cream
3 c. milk
6 tbsp. butter

Mix onions, salt and pepper with hamburger. Heat last 5 ingredients. When hot, add Velveeta cheese until melted. Mix all together. If too thick, add more milk.

Bake at 350°F until bubbling hot. Last, place more cheese slices on top to melt. One batch makes 1 roaster full!

 

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