1 1/2 lbs. ground round
1 c. onions, diced
1 can whole kernel corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
3/4 tsp. salt
1/2 tsp. Accent
3 c. cooked noodles
4 slices bread, cubed and fried in butter

Brown beef and onions in pan. Add soups and mix well. Then add corn and sour cream. Combine with cooked noodles and put in casserole. Top with buttered bread cubes and bake in 325 degree oven for 30 minutes.