6 med. potatoes, cooked
1 c. American cheese, diced
2 oz. jar pimientos, drained
1 sm. green pepper, diced
1 med. onion, chopped
1/2 slice white bread, cubed
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. celery salt
1 tsp. parsley flakes
1 c. milk

Cook potatoes until tender; cool. Peel and dice into large bowl. Add rest of ingredients except milk. Mix lightly but thoroughly. Place in shallow baking dish. Pour milk over top. Bake 1 hour at 350 degrees. Makes 8 to 10 servings.