2 lbs. lg. sweet potatoes
3 lg. oranges
1 c. cottage cheese
1/4 tsp. ginger
1 tsp. salt

Boil sweet potatoes. Peel and mash. Cut oranges in halves, remove pulp, and discard white pith and membrane. Combine orange segments and juice with ginger, cottage cheese, and mashed sweet potatoes. Fill orange shells. Broil in slow oven (350 degrees) until glazed. Serve immediately. This recipe is good with ham.