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COTTAGE POTATOES | |
10 cooked, cubed potatoes 1 chopped onion 1 sm. can pimentos 1 1/2 tsp. parsley flakes 6 slices cubed white bread 1/2 lb. cubed Velveeta cheese Salt and pepper to taste Mix all ingredients and place in casserole. Pour one cup butter (melted) and one cup milk over all. Bake 1 hour at 325 degrees uncovered. Makes a large dish. Cut in half for family dinner. |
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