2 c. sugar
2/3 c. evaporated milk
1/2 tsp. vanilla
30 soda crackers, finely crushed
6 tbsp. peanut butter

Boil sugar and milk for one minute. Take off stove and add vanilla, crackers and peanut butter. Beat until well mixed and almost set. Pour into lightly greased 8 inch pan. When candy is set, cut into 1 inch pieces and store in tight container. This keeps a long time, if it lasts that long.

Note: Crush the crackers ahead of time. I use my blender to crush them. Either smooth or crunchy peanut butter can be used.