2 sticks butter, melted
1 pkg. (1 lb.) confectioners' sugar (3 3/4 c.)
1 1/2 c. graham cracker crumbs
1 c. peanut butter

Mix thoroughly and pack into 7x11 inch baking pan.

Melt 1/2 cup chocolate bits over hot water and spread over top of the bars. Cool in refrigerator. Rich bits. Cut small.