1 c. melted butter
1 1/2 c. peanut butter
1 lb. powdered sugar
1 c. crushed grahams
12 oz. chocolate chips

Mix together first 4 ingredients and spread onto a buttered cookie sheet. Set in refrigerator to cool. Melt 12 ounces chocolate chips with 1 tablespoon butter and 1/4 cup milk. Spread over cracker mixture. Set back into refrigerator. When set, cut into squares.