1 box Ritz or Wheat Thins
1 (12 oz.) bag semi-sweet chocolate chips
1 pkg. almond bark
1 jar peanut butter

Spread peanut butter on 1/2 box of crackers. Top with remaining crackers. Melt chips and almond bark over low heat. Dip crackers in chocolate/bark mixture. Let cool on waxed paper. Refrigerate.