| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for sole scallop
1. Saute onion, garlic in ... 2. Cut bay scallops into small pieces and saute ... Fish is done when meat looks opaque white and flakes easily.
2. SEAFOOD SOUP
Saute onion, green pepper, celery, ... fish, shrimp and scallops. Add clams at the ... Can do ahead to point of adding fish. Makes 6 servings.
Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam juice, water, wine. Stir in basil, oregano, ...
Melt butter in large skillet, ... the shrimp and scallops. Sprinkle with salt and ... degrees for 30 minutes. Makes 10 servings - 5 pig-out servings!
In large nonstick saucepan or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... and pepper. If not, cut into pieces before serving.
Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, ...
Preheat oven to 400°F. Sauté ... shrimp and chopped scallops with sautéed mixture. Spread on ... 400°F for 20 to 25 minutes or just until tender.
This recipe is so simple ... Add: Stuffing for sole: Mix all together. A ... for about 25 to 30 minutes depending on the thickness of your fish.
9. STUFFED SOLE
Rinse scallops; pat dry. Chop watercress ... dish. Arrange 2 sole fillets in one layer in ... juices in baking dish. Makes 6 main dish servings.
10. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables