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Results 11 - 20 of 30 for sole scallop
11. STUFFED FLOUNDER
Grease pan with butter, lay ... into refrigerator. (Put scallops in blender or keep whole.) ... hour at 350. (Heat sauce before putting on fish.)
Saute scallops (which have been chopped fine) ... minutes. Remove foil, cook another 10 minutes or until flaked easily when touched with a fork.
13. SEAFOOD MEDLEY
2 tbsp. dried bread crumbs 2 tbsp. Parmesan cheese Melt butter; add onion and cook until soft. Add all fish, simmer gently until opaque. ...
Simmer fish stock, heavy cream, ... for later. Saute scallops, tarragon and oregano in ... through a fine strainer, chill as quickly as possible.
15. SEAFOOD NORMANDE
Roll up fillets (these can also be stuffed with crab meat). Arrange in large baking dish. In a large saucepan, pour clam broth, onion and ...
16. SEAFOOD SCALLOP
Place fillets and scallops in saucepan, cover with milk. ... sprinkle over casserole. Bake at 350 degrees for 1 hour or until bubbly. Serves 8.
17. LENTEN HADDOCK
Place fish in shallow, greased pan, cover with shrimp soup. A splash of sherry (1 to 2 tablespoons) might be added. Bake in 375 degree oven ...
18. MICROWAVE FISH
Arrange fish with above ingredients in a 12" x 7 1/2" x 2" baking dish. Micro cook fish covered with vented plastic wrap on High (100% ...
19. SEAFOOD CHOWDER
Brown onions, mushrooms in garlic and butter until tender. Add soups. Slowly add wine and water. Add seafood and bring to a boil. Simmer ...
Preheat broiler. Cream butter with ... a paste. Divide scallops or sole evenly among 6 small individual ... Garnish with lemon wedges and parsley.
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