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ELEPHANT STEW | |
1 elephant Brown gravy Salt Pepper 2 rabbits (optional) Cut elephant into bite size pieces - this should take about 2 months. Be sure the elephant is dead before you do this. Add enough brown gravy to cover. Add salt and pepper to taste. Cook over Kerosene fire for about 4 weeks at 460 degrees. This will serve 3, 800 people. If more people are expected 2 rabbits may be added but do this only if necessary because most people don't like to find a hare in their stew. |
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