1/4 c. olive oil
3 garlic cloves, minced
1 lb. loose sweet Italian sausage
2 c. broccoli flowerets
1/2 c. sun-dried tomatoes
1 c. spaghetti sauce
15 oz. can Italian tomatoes
1 lb. Rigatoni
Salt, pepper, basil and oregano to taste

Saute garlic and sausage in olive oil. Prepare pasta according to box directions, but last 3 minutes add broccoli. Scoop out broccoli with slotted spoon and add to sausage. Drain pasta.

Add remaining three ingredients and seasonings to pasta. Simmer about 5 minutes. Return pasta to large pan. Add sausage mixture and toss. Serve immediately with grated cheese.