Results 51 - 60 of 87 for french cookie

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Heat oven to 375 degrees. ... to stand 5 minutes before removing from cookie sheet. Makes 4 dozen cookies. NOTE: Do not use self-rising flour.

Combine flour and pecans in ... apart, onto well greased cookie sheets. Bake at 325 degrees for 8 to 10 minutes. Cool 2 minutes. Makes 5 dozen.

Blend flour and nuts. Bring ... ROLL UPS: When cookies are still warm, they can ... shapes. If cookies have cooled, warm in oven 1 minute to soften.

Preheat oven to 400 degrees. Grease cookie sheets and set aside. Put ... immediately to cool. (May be shaped while still warm.) Yields 2 dozen.

Heat to 375 degrees. Blend ... sheet. (Bake 6 cookies at a time.) Bake 5 ... gets to brittle to roll.) May dip in melted chocolate when cooled.



Mix in order given. Pinch ... almond on each cookie. Grease cookie sheet. Place ... they stand, the better the flavor (they get sort of chewy).

Bake in large cookie sheet in 350 degree oven, about 15 minutes. Frost with powdered sugar icing.

Cream sugar and butter. Add cream, crumbs, nuts, and chips. Fill small paper cups almost full. Bake at 375 degrees for 10 to 12 minutes or ...

Part 1: Cook butter, sugar, cocoa and vanilla in double boiler. Add beaten eggs and cook 5 minutes stirring constantly. Add crumbs, coconut ...

Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted ...

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