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french cookie
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51 - 60
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87
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french cookie
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51.
FRENCH LACE COOKIES
Heat oven to 375 degrees. ... to stand 5 minutes before removing from
cookie
sheet. Makes 4 dozen
cookies
. NOTE: Do not use self-rising flour.
Ingredients: 5 (flour .. nuts .. syrup ...)
52.
FRENCH LACE COOKIES
Combine flour and pecans in ... apart, onto well greased
cookie
sheets. Bake at 325 degrees for 8 to 10 minutes. Cool 2 minutes. Makes 5 dozen.
Ingredients: 5 (flour .. pecans .. sugar .. syrup ...)
53.
FRENCH LACE COOKIES
Blend flour and nuts. Bring ... ROLL UPS: When
cookies
are still warm, they can ... shapes. If
cookies
have cooled, warm in oven 1 minute to soften.
Ingredients: 5 (flour .. nuts .. sugar .. syrup ...)
54.
FRENCH ALMOND TILE COOKIES
Preheat oven to 400 degrees. Grease
cookie
sheets and set aside. Put ... immediately to cool. (May be shaped while still warm.) Yields 2 dozen.
Ingredients: 7 (almonds .. extract .. flour .. salt .. sugar ...)
55.
FRENCH LACE COOKIES
Heat to 375 degrees. Blend ... sheet. (Bake 6
cookies
at a time.) Bake 5 ... gets to brittle to roll.) May dip in melted chocolate when cooled.
Ingredients: 5 (flour .. nuts .. syrup ...)
56.
FRENCH ALMOND COOKIES
Mix in order given. Pinch ... almond on each
cookie
. Grease
cookie
sheet. Place ... they stand, the better the flavor (they get sort of chewy).
Ingredients: 9 (almonds .. flour .. honey .. salt .. soda .. sugar ...)
57.
FRENCH COOKIES
Bake in large
cookie
sheet in 350 degree oven, about 15 minutes. Frost with powdered sugar icing.
Ingredients: 9 (cinnamon .. eggs .. flour .. raisins .. salt .. sugar ...)
58.
FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts, and chips. Fill small paper cups almost full. Bake at 375 degrees for 10 to 12 minutes or ...
Ingredients: 6 (chips .. cream .. nuts .. sugar ...)
59.
FRENCH CREME 3 LAYER COOKIES
Part 1: Cook butter, sugar, cocoa and vanilla in double boiler. Add beaten eggs and cook 5 minutes stirring constantly. Add crumbs, coconut ...
Ingredients: 16 (cocoa .. crackers .. milk .. sugar .. vanilla .. walnuts ...)
60.
FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted ...
Ingredients: 6 (chips .. cream .. nuts .. sugar ...)
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