40 (2 cellophane wrapped packets) single graham crackers, rolled fine
2 c. chopped nuts
2 lg. pkg. tiny chocolate chips
1/4 lb. butter
1/2 pt. coffee cream
1 c. brown sugar

Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted Hershey bar, giant size.