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Results 21 - 30 of 49 for peanut cracker jack
Boil until brittle thread in ... warm water with 1/2 teaspoon baking soda dissolved into it. Mix into 2 quarts popped popcorn and 2 cups peanuts.
22. CRACKER JACKS
Pop 2 gallons of popcorn ... every 15 minutes. Pour out on waxed paper. Break apart. Peanuts may be added if desired. Keep in covered container.
Combine corn syrup, brown sugar and butter in saucepan and boil 5 minutes, DO NOT STIR. Add baking soda and vanilla; stir. Pour over popped ...
Melt 1/4 pound butter, 1/2 ... baking soda. Pour over 5 cups popcorn. Put in roaster in oven at 200 degrees for 2 hours. Don't forget the peanuts.
1. Pop the corn. 2. ... in popcorn and peanuts. 4. Spread coated popcorn ... while cooking. 6. Cool before serving. Store extra in refrigerator.
In saucepan, melt butter, molasses ... with popcorn and peanuts. Spread popcorn out on ... through baking. Cool and break up. Makes 3 to 4 quarts.
27. CRACKER JACKS
Mix molasses, Karo, butter, and ... pour over parched peanuts and popped corn. Grease cookie ... for a few minutes. Mixture separates when dry.
28. CRACKER JACKS
Combine popcorn and peanuts in a large pan. In ... at 250 degrees for 1 hour. Stir every 15 minutes. Break apart and put in airtight container.
29. CRACKER JACKS
Mix all ingredients except popcorn and peanuts. Dissolve over medium heat, ... greased cookie sheet. Bake at 200 degrees for 1 hour. Break apart.
30. CRACKER JACKS
Mix together sugar, syrup, molasses, water, vinegar and butter in pan. Cook to hard ball stage (265 degrees) stirring frequently during ...
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