1 gal. popped popcorn
1 c. brown sugar
1 stick butter
1/4 c. corn syrup
1 tsp. molasses (optional)
1 c. peanuts (optional)
Dash salt

Mix all ingredients except popcorn and peanuts. Dissolve over medium heat, bring to boil stirring constantly, continue stirring and boil 4 minutes. Pour mixture over popcorn and peanuts. Spread on greased cookie sheet. Bake at 200 degrees for 1 hour. Break apart.