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Results 1 - 10 of 91 for elephant ears
Heat but do not boil milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. ...
Blend everything, but water, as ... sheet. Sprinkle with topping. If thicker, elephant ear will be soft. If thinner, elephant ear will be crispy.
Stir flour, sugar, baking powder ... 6 inch circles. Sprinkle with more sugar. Bake 8 to 10 minutes. Cool on wire rack. Makes 4 elephant ears.
Combine first 4 ingredients in ... and place on absorbent paper. Combine cinnamon and sugar. Sprinkle generously over hot, drained elephant ears.
Blend first 6 ingredients as ... stick. For thicker elephant ears divide the dough into 5 ... cup sugar, 1 teaspoon cinnamon and mix thoroughly.
1. Heat the oven to ... golden brown, 8-10 minutes. Immediately remove from cookie sheet with spatula. Let cool on wire rack. Makes 4 elephant ears.
Scald milk and add sugar, ... each to form elephant ear. Heat oil to 375 ... minutes on each side. Serve hot sprinkled with cinnamon and sugar.
Heat oven to 425 degrees. ... to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.
1. Heat oven to 425 ... brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.
10. ELEPHANT EARS
1. Heat the oven to ... brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack. Makes 4 elephant ears.
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