Elephant Ears - Recipes - Page 7

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Results 61 - 70 of 91 for elephant ears

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61. ELEPHANT EARS

Heat together; but do not ... 350 degrees. Drop ears one at a time in ... towel. Sprinkle with sugar mix (1/2 cup sugar and 1 teaspoon cinnamon).

62. ELEPHANT EARS

Heat together but do not boil, milk, sugar, salt and shortening until melted. Cool mixture to lukewarm. Add yeast, stir until dissolved. ...

63. ELEPHANT EARS

Soften yeast in water; mix flour, sugar, and salt. Cut in butter as for pastry. Combine milk, egg yolk, and yeast; add to flour. Cover and ...

64. ELEPHANT EARS

Slice off a piece of frozen bread dough that has been thawed. Roll out in form of a thin circle. Deep fry in hot oil, and drain. Sprinkle ...

65. ELEPHANT EARS CRISPIES

Dissolve yeast in water. Combine flour, butter, sour cream, eggs, salt and vanilla in a large bowl. Stir in dissolved yeast, beat until ...

66. ELEPHANT EARS

Mix milk, sugar, salt and butter and heat until dissolved; do NOT boil. Cool to lukewarm. Add yeast and stir until dissolved. Add 2 cups ...

67. ELEPHANT EARS

Mix first 4 ingredients. Add butter, milk and eggs. Mix and knead at least 6 minutes. Roll in walnut size balls and let stand for 20 ...

68. ELEPHANT EARS

Mix together and let set for 5 minutes. Heat together until butter is melted and cool. Add to above. Refrigerate from 3-24 hours. Cover and ...

69. ELEPHANT EARS

Take 1 loaf of frozen bread and cut or tear into 4 to 6 pieces and roll out on floured board, then take hands and stretch as big as you ...

70. ELEPHANT EARS

Dissolve yeast in 1/4 cup warm water; let stand 5 minutes. Combine flour, 1 1/2 tablespoons sugar and salt in a large mixing bowl. Cut 1 ...

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