ELEPHANT EARS 
4 c. flour
2 tsp. salt
1 tsp. baking powder
2 tbsp. sugar
1/2 c. melted butter
3/4 c. milk
2 eggs
2 tbsp. cinnamon
1 c. sugar

Mix first 4 ingredients. Add butter, milk and eggs. Mix and knead at least 6 minutes. Roll in walnut size balls and let stand for 20 minutes. Roll thin and fry in deep fat. Sprinkle with cinnamon and sugar mixture.

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