1 pkg. yeast
1/4 c. warm water
4 c. flour
1 c. butter, melted
1 c. sour cream
2 eggs, slightly beaten
1 tsp. salt
1 tsp. vanilla

Dissolve yeast in water. Combine flour, butter, sour cream, eggs, salt and vanilla in a large bowl. Stir in dissolved yeast, beat until smooth. Cover with a damp cloth and refrigerate for 2 hours or up to 2 days. Roll up as for cinnamon rolls.

Mix 2 cups sugar and 2 tablespoons cinnamon. Cut into 1 inch slices. Roll out each slice in cinnamon and sugar mixture until very thin. Bake at 400 degrees for 15 minutes. Watch closely.