ELEPHANT EARS 
Frozen bread
1 c. oil
Sugar and cinnamon

Take 1 loaf of frozen bread and cut or tear into 4 to 6 pieces and roll out on floured board, then take hands and stretch as big as you want. Fry in heavy fry pan in 1 cup of oil. Turn over and put cinnamon and sugar on it.

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“ELEPHANT EARS”

 

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